Formally, we’re a collective of strategists, designers, and writers working together to create custom content marketing campaigns for our clients. But what makes SCORCH so SCORCH-ey is the amalgamation of unique personalities, skills, and interests working together under one roof. Get to know the people that make up SCORCH in our profile series, Rapid Fire, where we shine the spotlight on one of our team members and get their answers to some of life’s most important questions.
This edition of Rapid Fire highlights our resident southern belle, Shah of SOW’s and consummate cat-mom; the often imitated, never duplicated Emcee Stay, Shan-ah-lay-ah, the meat-free OG, Shanleigh McStay.
If there was a SCORCH-wide Royal Rumble, the winner would be:
In my field, I really look up to:
When I was little, I wanted to grow up to be:
I have a mildly unhealthy obsession with:
The perfect sandwich has:
You wouldn’t guess it, but I’m actually a pretty good:
Formally, we’re a collective of strategists, designers, and writers working together to create custom content marketing campaigns for our clients. But what makes SCORCH so SCORCH-ey is the amalgamation of unique personalities, skills, and interests working together under one roof. Get to know the people that make up SCORCH in our profile series, Rapid Fire, where we shine the spotlight on one of our team members and get their answers to some of life’s most important questions.
This edition of Rapid Fire highlights our resident southern belle, Shah of SOW’s and consummate cat-mom; the often imitated, never duplicated Emcee Stay, Shan-ah-lay-ah, the meat-free OG, Shanleigh McStay.
If there was a SCORCH-wide Royal Rumble, the winner would be:
In my field, I really look up to:
When I was little, I wanted to grow up to be:
I have a mildly unhealthy obsession with:
The perfect sandwich has:
You wouldn’t guess it, but I’m actually a pretty good:
I can’t believe:
My biggest fashion regret is:
The best advice I ever received was:
The secret to
is:
I cannot stand:
I’ve always wanted to learn: